[1]
Gunawan, M.S. and Kurniasih, N. 2024. Comparison of Acidity, Reducing Sugars, Vitamin C, and Antioxidants of Several Types of Kombucha Tea: Review. ISTEK. 13, 2 (Dec. 2024), 41–46. DOI:https://doi.org/10.15575/istek.v13i2.1246.