HISYAM, Dhaffi Muhammad; KURNIASIH, Nunung. Tempe Made from Green Beans (Vigna radiata L.) and Red Beans (Phaseolus vulgaris L.) as Functional Food. ISTEK, [S. l.], v. 13, n. 1, p. 12–16, 2024. DOI: 10.15575/istek.v13i1.968. Disponível em: https://ejournal.uinsgd.ac.id/index.php/istek/article/view/968. Acesso em: 23 jun. 2025.