NURAENI, Rahmawati; KURNIASIH, Nunung. Comparison of Antioxidant and Compound Content of Herbal Tea as A Functional Drink for Patients With Type 2 Diabetes Mellitus. ISTEK, [S. l.], v. 13, n. 1, p. 28–31, 2024. Disponível em: https://ejournal.uinsgd.ac.id/index.php/istek/article/view/969. Acesso em: 28 dec. 2024.