AISHA, Lathifa Nur; KURNIASIH, Nunung. Nutritional And Antioxidant Analysis Of Cookies Made From Sorghum Flour. ISTEK, [S. l.], v. 13, n. 1, p. 32–35, 2024. DOI: 10.15575/istek.v13i1.931. Disponível em: https://ejournal.uinsgd.ac.id/index.php/istek/article/view/931. Acesso em: 11 aug. 2025.