AISHA, L. N.; KURNIASIH, N. Nutritional And Antioxidant Analysis Of Cookies Made From Sorghum Flour. ISTEK, [S. l.], v. 13, n. 1, p. 32–35, 2024. Disponível em: https://ejournal.uinsgd.ac.id/index.php/istek/article/view/931. Acesso em: 21 nov. 2024.