Aisha, L. N. and Kurniasih, N. (2024) “Nutritional And Antioxidant Analysis Of Cookies Made From Sorghum Flour”, ISTEK, 13(1), pp. 32–35. Available at: https://ejournal.uinsgd.ac.id/index.php/istek/article/view/931 (Accessed: 21 November 2024).