Nuraeni, Rahmawati, and Nunung Kurniasih. “Comparison of Antioxidant and Compound Content of Herbal Tea As A Functional Drink for Patients With Type 2 Diabetes Mellitus”. ISTEK 13, no. 1 (November 14, 2024): 28–31. Accessed December 28, 2024. https://ejournal.uinsgd.ac.id/index.php/istek/article/view/969.