Hisyam DM, Kurniasih N. Tempe Made from Green Beans (Vigna radiata L.) and Red Beans (Phaseolus vulgaris L.) as Functional Food. istek [Internet]. 2024 Nov. 14 [cited 2024 Nov. 21];13(1):12-6. Available from: https://ejournal.uinsgd.ac.id/index.php/istek/article/view/968