Vol. 13 No. 1 (2024): Juni 2024

DOI: https://doi.org/10.15575/istek.v13i1
Published: 2024-06-30

  • Analytical Solutions of Single Dose Drug Models with Injection Administration: Literature Review

    Frizki Putra Dilalah,  UIN Sunan Gunung Djati Bandung,  Indonesia
    Diny Zulkarnaen,  UIN Sunan Gunung Djati Bandung,  Indonesia
    1-6
    DOI: https://doi.org/10.15575/istek.v13i1.929

  • Implementation of Rule-Base and Internet Methods of Things Optimizing Water Mangement For Improving Seed Quality

    Yana Aditia Gerhana,  UIN Sunan Gunung Djati,  Angola
    Deden Suparman,  UIN Sunan Gunung Djati Bandung,  Indonesia
    7-11
    DOI: https://doi.org/10.15575/istek.v13i1.930

  • Tempe Made from Green Beans (Vigna radiata L.) and Red Beans (Phaseolus vulgaris L.) as Functional Food

    Dhaffi Muhammad Hisyam,  Department of Chemistry, UIN Sunan Gunung Djati Bandung,  Indonesia
    Nunung Kurniasih,  Department of Chemistry, UIN Sunan Gunung Djati Bandung,  Indonesia
    12-16
    DOI: https://doi.org/10.15575/istek.v13i1.968

  • Analysis of Community Structure of Plankton as Bioindikator of Water Quality in Cikapundung River, West Java

    Fauzi Ahmad Ghiffary Nugraha,  UIN Sunan Gunung Djati Bandung,  Indonesia
    Ita Fitriyah,  UIN Sunan Gunung Djati Bandung,  Indonesia
    Ateng Supriyatna,  UIN Sunan Gunung Djati Bandung,  Indonesia
    Rahmat Taufik MA,  UIN Sunan Gunung Djati Bandung,  Indonesia
    17-27
    DOI: https://doi.org/10.15575/istek.v13i1.932

  • Comparison of Antioxidant and Compound Content of Herbal Tea as A Functional Drink for Patients With Type 2 Diabetes Mellitus

    Rahmawati Nuraeni,  Department of Chemistry, UIN Sunan Gunung Djati Bandung,  Indonesia
    Nunung Kurniasih,  Department of Chemistry, UIN Sunan Gunung Djati Bandung,  Indonesia
    28-31
    DOI: https://doi.org/10.15575/istek.v13i1.969

  • Nutritional And Antioxidant Analysis Of Cookies Made From Sorghum Flour

    Lathifa Nur Aisha,  UIN Sunan Gunung Djati Bandung,  Indonesia
    Nunung Kurniasih,  UIN Sunan Gunung Djati Bandung,  Indonesia
    32-35
    DOI: https://doi.org/10.15575/istek.v13i1.931